THESE KNIVES ARE INCLUDED
Click on the circles for more information about each knife
By placing an order for any knife, you declare that you are 18 years of age or over. All knives must be used responsibly and appropriately.
Our Toishi sharpening stone keeps your kitchen knives razor sharp. The sharpening stone is perfectly matched to our kitchen knives.
The Toishi sharpening stone is a so-called ''Whetstone''.It must be placed in a water bath before use. After that, there is nothing in the way of sharpening. Our grindstone has two different sides: The blue side has a #240 grit for rough grinding, the red side with a #800 grit for fine grinding.
Order now and test our knives for 100 days at home. Enjoy hassle-free returns if you are not satisfied, no questions asked. Learn more
Every blade, meticulously forged with dedication and enthusiasm for peak performance
Click on the circles for more information about each knife
1. Petty Knife
Thanks to its short blade, the Petty is ideal for fine, delicate cuts and therefore perfect for peeling fruit and vegetables.
2. Small Santoku
Like its big brother, it is suitable for fish, meat and vegetables, but is characterised by its low weight.
3. Cleaver Knife
Large quantities are child's play with the Nakiri. But don't be fooled, because the sharp blade can also be used to cut fine strips.
4. Bred Knife
Instead of crushing the bread with blunt blades, the bread knife glides through even the hardest bread crust thanks to the sharp blade and extra-high prongs.
5. Big Santoku
Santoku stands for the three virtues: Fish, meat and vegetables. This knife is ideal for cutting these three most important ingredients.
6. Boning Knife
The slim blade makes it easy to remove fish fillets or poultry bones. The flexibility of the blade also helps to cut round contours right on the bone.
7. Chef Knife
The chef's knife is an indispensable all-rounder for professional and amateur chefs, which should not be missing in any kitchen.
8. Yanagiba Knife
The Yanagiba is used in Japan for cutting fresh fish and sushi. The narrow blade guarantees the cutting of wafer-thin slices due to the minimal friction and is therefore ideal for ham and carpaccio.
Our knives are exceptional, akin to the Japanese craft of forging. Discover the sharpest and most durable blades worldwide
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Add the knives to your shopping cart and go through our secure and fast checkout process.
You can hardly wait? Don't worry! Your knife should arrive within 3-7 working days.
Experience the precision and quality of the JapanCrafts blade in your kitchen.
Free worldwide shipping
We want to give the whole world access to the best knives for free.
Customer support
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100-Day return policy
We are completely convinced of our quality and offer our customers a 100-day test phase.
Secure checkout
Our focus is on customer security. We use only the most secure payment methods.
Thanks to its short blade, the Petty is ideal for fine, delicate cuts and therefore perfect for peeling fruit and vegetables.
Like its big brother, it is suitable for fish, meat and vegetables, but is characterised by its low weight.
Large quantities are child's play with the Nakiri. But don't be fooled, because the sharp blade can also be used to cut fine strips.
Santoku stands for the three virtues: Fish, meat and vegetables. This knife is ideal for cutting these three most important ingredients.
The slim blade makes it easy to remove fish fillets or poultry bones. The flexibility of the blade also helps to cut round contours right on the bone.
The chef's knife is an indispensable all-rounder for professional and amateur chefs, which should not be missing in any kitchen.
The Yanagiba is used in Japan for cutting fresh fish and sushi. The narrow blade guarantees the cutting of wafer-thin slices due to the minimal friction and is therefore ideal for ham and carpaccio.
Instead of crushing the bread with blunt blades, the bread knife glides through even the hardest bread crust thanks to the sharp blade and extra-high prongs.
We deliver our handcrafted products in 5-7 days to your doorstep. Shipping is free on all orders. Upgraded shipping is available at checkout.
Yes, any order can be returned. Please note the returned items must be in the original packaging and within 100 days of your recieving your order. For more information regarding return/ refunds please click here.
Tracking will be attached to your order within two business days. The order can be tracked via our tracking page or alternatively on the shipping provider’s website.
Yes - We offer a lifetime Guarantee against manufactures defects. All orders are also backed with a no question asked 100-day money back Guarantee.
Every knife is hand-forged by our professional blacksmiths, who have over 35 years of experience. Only the highest-quality materials are selected when handcrafting our knives. Multiple detailed hand inspections are carried out to ensure that each knife surpasses our exceptionally high standards before leaving our factory.
We are known for the sharpest knives in the world, this is why we use the highest grade materials to ensure to ensure our blades stay sharp for as long as possible. If cared for correctly our knives will last for a lifetime. Occasional sharpening is recommend to keep the out of the box sharpness.