JapanCrafts 4pcs Deluxe Knifeset and Wooden Strip

Regular price €527,95
Tax included
In stock - Free UK delivery in 5-7 days
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  • HANDMADE QUALITY

KNIVES ARE ONLY FOR SALE TO PERSONS AGED 18 OR OVER.

By placing an order for any knife, you declare that you are 18 years of age or over. All knives must be used responsibly and appropriately.

Description

Damascus kitchen knife
With this deluxe Damascus knife set, you'll be a professional chef in no time!

Experience a new cutting experience in your kitchen with the exclusive, hand-forged Burokku Damascus combination set.

Become a master chef with this set and start a new era of cooking.
This Damascus knife set contains everything you need for professional cutting in your kitchen.

You will also receive: 1x magnetic knife block that fits 10 knives (perfectly matched to these knives)

This impressive set is hand-forged from 69-layer Japanese VG10 Damascus steel. This guarantees long-lasting sharpness and unsurpassed cutting performance.

Discover the ultimate sharpness
The blades are exceptionally sharp and have a Rockwell hardness of 62+1 HRC. You can cut through anything with ease and effortlessly. You cut everything cleanly and professionally and don't crush your food with the super-sharp blades.

Each knife has a unique Damascus pattern on the blade, creating a beautiful masterpiece in your kitchen.

The elegant handle of each knife is made of resin with a wood look - a combination that results in a stunning design.

Your guests will be envious of this exclusive, hand-forged damask knife set.

Exclusive hand-forged Damascus knife
The luxurious handle offers you an excellent feel and grip. This gives you full control over the knife when cutting.
The excellent combination and balance of handle and blade is perfectly matched. This allows you to cut everything perfectly and professionally, no matter how complicated or delicate the task may be.

Thanks to the exceptional sharpness of each knife, cutting food is child's play for you. It glides through everything like butter.

Your knives are optimally protected on the magnetic knife block supplied and you always have them to hand.

No matter what you're cutting, you can rely on these knives to deliver perfect results every time.
This hand-forged Damascus knife set deluxe is of excellent quality and very popular with professional and amateur chefs.

Product details

  • 69 layers of Damascus steel
  • VG-10 steel core and 68 layers of 10Cr15CoMoV
  • Resin handle with wood look
  • Hardness: 62±1 HRC
  • Grind: on both sides
  • Grinding angle: 15°
  • Stainless: Yes
  • For left and right handers: Yes
Product Features

SEE FOR YOURSELF!

Shopping online is not always easy. We want to make it particularly uncomplicated for our customers. So order our products and test them in your own home. If you don't like our products, you can return them risk-free within 30 days. Our tip for you: Order and see for yourself!

Package contains

Free shipping EU-wide (3-7 days)

With free 1-3 day shipping, your parcel will be delivered quickly. You have the option of upgrading to express shipping (delivery in one working day) for a small fee of €9.90.

Worldwide shipping (5-7 days)

If you are outside the EU, you can have your parcel delivered to all other countries within 5-7 days and even faster with the express option for €19.90!

Payment options

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100-DAY MONEY-BACK GUARANTEE

Order now and test our knives for 100 days at home. Enjoy hassle-free returns if you are not satisfied, no questions asked. Learn more

Superior blades conquer the world

Every blade, meticulously forged with dedication and enthusiasm for peak performance

THESE KNIVES ARE INCLUDED

Click on the circles for more information about each knife

1. Petty Knife

Thanks to its short blade, the Petty is ideal for fine, delicate cuts and therefore perfect for peeling fruit and vegetables.

2. Small Santoku

Like its big brother, it is suitable for fish, meat and vegetables, but is characterised by its low weight.

3. Cleaver Knife

Large quantities are child's play with the Nakiri. But don't be fooled, because the sharp blade can also be used to cut fine strips.

4. Bred Knife

Instead of crushing the bread with blunt blades, the bread knife glides through even the hardest bread crust thanks to the sharp blade and extra-high prongs.

5. Big Santoku

Santoku stands for the three virtues: Fish, meat and vegetables. This knife is ideal for cutting these three most important ingredients.

6. Boning Knife

The slim blade makes it easy to remove fish fillets or poultry bones. The flexibility of the blade also helps to cut round contours right on the bone.

7. Chef Knife

The chef's knife is an indispensable all-rounder for professional and amateur chefs, which should not be missing in any kitchen.

8. Yanagiba Knife

The Yanagiba is used in Japan for cutting fresh fish and sushi. The narrow blade guarantees the cutting of wafer-thin slices due to the minimal friction and is therefore ideal for ham and carpaccio.

Designed for maximum performance

Our knives are exceptional, akin to the Japanese craft of forging. Discover the sharpest and most durable blades worldwide

As simple as 1, 2, 3...

Securing your JapanCrafts knife hassle-free

1. Order now

Add the knives to your shopping cart and go through our secure and fast checkout process.

2. Fast & free shipping

You can hardly wait? Don't worry! Your knife should arrive within 3-7 working days.

3. Enjoy pure sharpness

Experience the precision and quality of the JapanCrafts blade in your kitchen.

Read more about our knives

1. Petty Knife

Thanks to its short blade, the Petty is ideal for fine, delicate cuts and therefore perfect for peeling fruit and vegetables.

2. Small Santoku

Like its big brother, it is suitable for fish, meat and vegetables, but is characterised by its low weight.

3. Cleaver Knife

Large quantities are child's play with the Nakiri. But don't be fooled, because the sharp blade can also be used to cut fine strips.

5. Big Santoku

Santoku stands for the three virtues: Fish, meat and vegetables. This knife is ideal for cutting these three most important ingredients.

6. Boning Knife

The slim blade makes it easy to remove fish fillets or poultry bones. The flexibility of the blade also helps to cut round contours right on the bone.

7. Chef Knife

The chef's knife is an indispensable all-rounder for professional and amateur chefs, which should not be missing in any kitchen.

8. Yanagiba Knife

The Yanagiba is used in Japan for cutting fresh fish and sushi. The narrow blade guarantees the cutting of wafer-thin slices due to the minimal friction and is therefore ideal for ham and carpaccio.

4. Bread Knife

Instead of crushing the bread with blunt blades, the bread knife glides through even the hardest bread crust thanks to the sharp blade and extra-high prongs.

FREQUENTLY ASKED QUESTIONS

When will I receive my order?

We deliver our handcrafted products in 5-7 days to your doorstep. Shipping is free on all orders. Upgraded shipping is available at checkout.


Can I return my order?

Yes, any order can be returned. Please note the returned items must be in the original packaging and within 100 days of your recieving your order. For more information regarding return/ refunds please click here.


Can I track my order?

Tracking will be attached to your order within two business days. The order can be tracked via our tracking page or alternatively on the shipping provider’s website.


Am I covered by warranty?

Yes - We offer a lifetime Guarantee against manufactures defects. All orders are also backed with a no question asked 100-day money back Guarantee.


How are JapanCrafts knives made?

Every knife is hand-forged by our professional blacksmiths, who have over 35 years of experience. Only the highest-quality materials are selected when handcrafting our knives. Multiple detailed hand inspections are carried out to ensure that each knife surpasses our exceptionally high standards before leaving our factory.


How long will the knives stay sharp?

We are known for the sharpest knives in the world, this is why we use the highest grade materials to ensure to ensure our blades stay sharp for as long as possible. If cared for correctly our knives will last for a lifetime. Occasional sharpening is recommend to keep the out of the box sharpness.