THESE KNIVES ARE INCLUDED
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JapanCrafts Gyuto Knife Damascus
Regular price
€203,95
Tax included
JapanCrafts Gyuto Knife Damascus
Regular price
€203,95
Tax included
KNIVES ARE ONLY FOR SALE TO PERSONS AGED 18 OR OVER.
By placing an order for any knife, you declare that you are 18 years of age or over. All knives must be used responsibly and appropriately.
Description
The Gyuto knife: a masterpiece of Japanese knife art
The Gyuto knife is one of the best all-purpose knives you can find in your kitchen.
The chef's knife has an average blade length of 20 cm, making it the ideal tool for cutting meat, vegetables and fish.
In terms of its shape, the Gyuto is similar to Western chef's knives, but it generally offers greater sharpness and edge retention. The 62±1 HRC hardness of the steel ensures a long service life and exceptional sharpness of the Gyuto knife.
Made from excellent Damascus steel
The Gyuto knife is made from Japanese VG10 Damascus steel, which consists of 67 layers.
This high-quality steel gives the chef's knife a unique edge retention and remarkable sharpness.
Product Features
Package contains
100-DAY MONEY-BACK GUARANTEE
Order now and test our knives for 100 days at home. Enjoy hassle-free returns if you are not satisfied, no questions asked. Learn more
Superior blades conquer the world
Every blade, meticulously forged with dedication and enthusiasm for peak performance
1. Petty Knife
Thanks to its short blade, the Petty is ideal for fine, delicate cuts and therefore perfect for peeling fruit and vegetables.
2. Small Santoku
Like its big brother, it is suitable for fish, meat and vegetables, but is characterised by its low weight.
3. Cleaver Knife
Large quantities are child's play with the Nakiri. But don't be fooled, because the sharp blade can also be used to cut fine strips.
4. Bred Knife
Instead of crushing the bread with blunt blades, the bread knife glides through even the hardest bread crust thanks to the sharp blade and extra-high prongs.
5. Big Santoku
Santoku stands for the three virtues: Fish, meat and vegetables. This knife is ideal for cutting these three most important ingredients.
6. Boning Knife
The slim blade makes it easy to remove fish fillets or poultry bones. The flexibility of the blade also helps to cut round contours right on the bone.
7. Chef Knife
The chef's knife is an indispensable all-rounder for professional and amateur chefs, which should not be missing in any kitchen.
8. Yanagiba Knife
The Yanagiba is used in Japan for cutting fresh fish and sushi. The narrow blade guarantees the cutting of wafer-thin slices due to the minimal friction and is therefore ideal for ham and carpaccio.
Designed for maximum performance
Our knives are exceptional, akin to the Japanese craft of forging. Discover the sharpest and most durable blades worldwide
As simple as 1, 2, 3...
Securing your JapanCrafts knife hassle-free
1. Order now
Add the knives to your shopping cart and go through our secure and fast checkout process.
2. Fast & free shipping
You can hardly wait? Don't worry! Your knife should arrive within 3-7 working days.
3. Enjoy pure sharpness
Experience the precision and quality of the JapanCrafts blade in your kitchen.
Free worldwide shipping
We want to give the whole world access to the best knives for free.
Customer support
Any questions? We are always here for you. Just message us.
100-Day return policy
We are completely convinced of our quality and offer our customers a 100-day test phase.
Secure checkout
Our focus is on customer security. We use only the most secure payment methods.
Read more about our knives
1. Petty Knife
Thanks to its short blade, the Petty is ideal for fine, delicate cuts and therefore perfect for peeling fruit and vegetables.
2. Small Santoku
Like its big brother, it is suitable for fish, meat and vegetables, but is characterised by its low weight.
3. Cleaver Knife
Large quantities are child's play with the Nakiri. But don't be fooled, because the sharp blade can also be used to cut fine strips.
5. Big Santoku
Santoku stands for the three virtues: Fish, meat and vegetables. This knife is ideal for cutting these three most important ingredients.
6. Boning Knife
The slim blade makes it easy to remove fish fillets or poultry bones. The flexibility of the blade also helps to cut round contours right on the bone.
7. Chef Knife
The chef's knife is an indispensable all-rounder for professional and amateur chefs, which should not be missing in any kitchen.
8. Yanagiba Knife
The Yanagiba is used in Japan for cutting fresh fish and sushi. The narrow blade guarantees the cutting of wafer-thin slices due to the minimal friction and is therefore ideal for ham and carpaccio.
4. Bread Knife
Instead of crushing the bread with blunt blades, the bread knife glides through even the hardest bread crust thanks to the sharp blade and extra-high prongs.
FREQUENTLY ASKED QUESTIONS
When will I receive my order?
We deliver our handcrafted products in 5-7 days to your doorstep. Shipping is free on all orders. Upgraded shipping is available at checkout.
Can I return my order?
Yes, any order can be returned. Please note the returned items must be in the original packaging and within 100 days of your recieving your order. For more information regarding return/ refunds please click here.
Can I track my order?
Tracking will be attached to your order within two business days. The order can be tracked via our tracking page or alternatively on the shipping provider’s website.
Am I covered by warranty?
Yes - We offer a lifetime Guarantee against manufactures defects. All orders are also backed with a no question asked 100-day money back Guarantee.
How are JapanCrafts knives made?
Every knife is hand-forged by our professional blacksmiths, who have over 35 years of experience. Only the highest-quality materials are selected when handcrafting our knives. Multiple detailed hand inspections are carried out to ensure that each knife surpasses our exceptionally high standards before leaving our factory.
How long will the knives stay sharp?
We are known for the sharpest knives in the world, this is why we use the highest grade materials to ensure to ensure our blades stay sharp for as long as possible. If cared for correctly our knives will last for a lifetime. Occasional sharpening is recommend to keep the out of the box sharpness.