THESE KNIVES ARE INCLUDED
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Se upp! Oavsett om du är en spirande hemmakock eller en erfaren professionell, introducerar vi den skarpaste knivuppsättningen du någonsin kommer att äga.
Föreställ dig våra knivar som din personliga samurai i köket, alltid till din tjänst med stadig precision och oöverträffad tillförlitlighet. Vårt "Japancrafts 8st Knife Set" förkroppsligar samurajens åldriga anda. Oavsett om det är en snidkniv, en kniv, en brödkniv eller en fiskkniv du behöver, har vår uppsättning det perfekta verktyget för varje uppgift!
By placing an order for any knife, you declare that you are 18 years of age or over. All knives must be used responsibly and appropriately.
Every blade, meticulously forged with dedication and enthusiasm for peak performance
Click on the circles for more information about each knife
1. Petty Knife
Thanks to its short blade, the Petty is ideal for fine, delicate cuts and therefore perfect for peeling fruit and vegetables.
2. Small Santoku
Like its big brother, it is suitable for fish, meat and vegetables, but is characterised by its low weight.
3. Cleaver Knife
Large quantities are child's play with the Nakiri. But don't be fooled, because the sharp blade can also be used to cut fine strips.
4. Bred Knife
Instead of crushing the bread with blunt blades, the bread knife glides through even the hardest bread crust thanks to the sharp blade and extra-high prongs.
5. Big Santoku
Santoku stands for the three virtues: Fish, meat and vegetables. This knife is ideal for cutting these three most important ingredients.
6. Boning Knife
The slim blade makes it easy to remove fish fillets or poultry bones. The flexibility of the blade also helps to cut round contours right on the bone.
7. Chef Knife
The chef's knife is an indispensable all-rounder for professional and amateur chefs, which should not be missing in any kitchen.
8. Yanagiba Knife
The Yanagiba is used in Japan for cutting fresh fish and sushi. The narrow blade guarantees the cutting of wafer-thin slices due to the minimal friction and is therefore ideal for ham and carpaccio.
Our knives are exceptional, akin to the Japanese craft of forging. Discover the sharpest and most durable blades worldwide
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Add the knives to your shopping cart and go through our secure and fast checkout process.
You can hardly wait? Don't worry! Your knife should arrive within 3-7 working days.
Experience the precision and quality of the JapanCrafts blade in your kitchen.
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100-Day return policy
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Thanks to its short blade, the Petty is ideal for fine, delicate cuts and therefore perfect for peeling fruit and vegetables.
Like its big brother, it is suitable for fish, meat and vegetables, but is characterised by its low weight.
Large quantities are child's play with the Nakiri. But don't be fooled, because the sharp blade can also be used to cut fine strips.
Santoku stands for the three virtues: Fish, meat and vegetables. This knife is ideal for cutting these three most important ingredients.
The slim blade makes it easy to remove fish fillets or poultry bones. The flexibility of the blade also helps to cut round contours right on the bone.
The chef's knife is an indispensable all-rounder for professional and amateur chefs, which should not be missing in any kitchen.
The Yanagiba is used in Japan for cutting fresh fish and sushi. The narrow blade guarantees the cutting of wafer-thin slices due to the minimal friction and is therefore ideal for ham and carpaccio.
Instead of crushing the bread with blunt blades, the bread knife glides through even the hardest bread crust thanks to the sharp blade and extra-high prongs.
We deliver our handcrafted products in 5-7 days to your doorstep. Shipping is free on all orders. Upgraded shipping is available at checkout.
Yes, any order can be returned. Please note the returned items must be in the original packaging and within 100 days of your recieving your order. For more information regarding return/ refunds please click here.
Tracking will be attached to your order within two business days. The order can be tracked via our tracking page or alternatively on the shipping provider’s website.
Yes - We offer a lifetime Guarantee against manufactures defects. All orders are also backed with a no question asked 100-day money back Guarantee.
Every knife is hand-forged by our professional blacksmiths, who have over 35 years of experience. Only the highest-quality materials are selected when handcrafting our knives. Multiple detailed hand inspections are carried out to ensure that each knife surpasses our exceptionally high standards before leaving our factory.
We are known for the sharpest knives in the world, this is why we use the highest grade materials to ensure to ensure our blades stay sharp for as long as possible. If cared for correctly our knives will last for a lifetime. Occasional sharpening is recommend to keep the out of the box sharpness.