THESE 8 KNIVES ARE INCLUDED
Click on the circles for more information about each knife
JapanCrafts
JapanCrafts 8pcs Knifeset and Knifeblock Pro
Sale price
€209,00
Regular price
€615,00
Save 66%
Tax included
JapanCrafts 8pcs Knifeset and Knifeblock Pro
Sale price
€209,00
Regular price
€615,00
Save 66%
Tax included
Description
Watch out! Amateur chefs and professional chefs, we present you the sharpest bundle you will ever have.
Think of our knives as your personal samurai in the kitchen. Always ready to serve you with honor, stability and unfailing accuracy, our 'JapanCrafts® 8pcs Knife Set' represents the traditional spirit of the samurai.
Whether you need a carving knife, paring knife, bread knife or fish knife, our set has the right tool for you. The ultimate chef's knife set for your kitchen, so you can complete any cutting task professionally, conveniently and quickly.
Turn any cutting of your ingredients into child's play with this 9-piece professional knife set. Every blade is forced by hand and the knife block is the perfect counterpart to the knife set. The perfect team for every kitchen.
Product Features
Package contains
100-DAYS MONEY-BACK GUARANTEE
Order now and test our knives 100 days at home. Hassle free returns if you are not satisfied, no questions asked. Learn more
Superior blades conquer the world
Every blade, meticulously forged with dedication and enthusiasm for peak performance
1. Petty Knife
Thanks to its short blade, the Petty is ideal for fine, delicate cuts and therefore perfect for peeling fruit and vegetables.
2. Small Santoku
Like its big brother, it is suitable for fish, meat and vegetables, but is characterised by its low weight.
3. Cleaver Knife
Large quantities are child's play with the Nakiri. But don't be fooled, because the sharp blade can also be used to cut fine strips.
4. Bred Knife
Instead of crushing the bread with blunt blades, the bread knife glides through even the hardest bread crust thanks to the sharp blade and extra-high prongs.
5. Big Santoku
Santoku stands for the three virtues: Fish, meat and vegetables. This knife is ideal for cutting these three most important ingredients.
6. Boning Knife
The slim blade makes it easy to remove fish fillets or poultry bones. The flexibility of the blade also helps to cut round contours right on the bone.
7. Chef Knife
The chef's knife is an indispensable all-rounder for professional and amateur chefs, which should not be missing in any kitchen.
8. Yanagiba Knife
The Yanagiba is used in Japan for cutting fresh fish and sushi. The narrow blade guarantees the cutting of wafer-thin slices due to the minimal friction and is therefore ideal for ham and carpaccio.
Designed for maximum performance
Our knives are exceptional, akin to the Japanese craft of forging. Discover the sharpest and most durable blades worldwide
As simple as 1, 2, 3...
Securing your JapanCrafts knife hassle-free
1. Order now
Add the knives to your shopping cart and go through our secure and fast checkout process.
2. Fast & free shipping
You can hardly wait? Don't worry! Your knife should arrive within 3-7 working days.
3. Enjoy pure sharpness
Experience the precision and quality of the JapanCrafts blade in your kitchen.
Free worldwide shipping
We want to give the whole world access to the best knives for free.
Customer support
Any questions? We are always here for you. Just message us.
100-Day return policy
We are completely convinced of our quality and offer our customers a 100-day test phase.
Secure checkout
Our focus is on customer security. We use only the most secure payment methods.
Read more about our knives
1. Petty Knife
Thanks to its short blade, the Petty is ideal for fine, delicate cuts and therefore perfect for peeling fruit and vegetables.
2. Small Santoku
Like its big brother, it is suitable for fish, meat and vegetables, but is characterised by its low weight.
3. Cleaver Knife
Large quantities are child's play with the Nakiri. But don't be fooled, because the sharp blade can also be used to cut fine strips.
5. Big Santoku
Santoku stands for the three virtues: Fish, meat and vegetables. This knife is ideal for cutting these three most important ingredients.
6. Boning Knife
The slim blade makes it easy to remove fish fillets or poultry bones. The flexibility of the blade also helps to cut round contours right on the bone.
7. Chef Knife
The chef's knife is an indispensable all-rounder for professional and amateur chefs, which should not be missing in any kitchen.
8. Yanagiba Knife
The Yanagiba is used in Japan for cutting fresh fish and sushi. The narrow blade guarantees the cutting of wafer-thin slices due to the minimal friction and is therefore ideal for ham and carpaccio.
4. Bred Knife
Instead of crushing the bread with blunt blades, the bread knife glides through even the hardest bread crust thanks to the sharp blade and extra-high prongs.
FREQUENTLY ASKED QUESTIONS
When will I recieve my order?
We deliver our handcraftet products in 5-7 daysto your doorstep. The shipping is free on all order.Upgraded shippinig is available at checkout.
Can I return my order?
Yes, any order can be returned. Please note the returned items must be in the original packaging and within 100 days of your recieving your order. For more information regarding return/ refunds please click here.
Can I track my order?
Tracking will be attached to your order within two business days, order can betracked via our tracking pageor alternatively on the shipping providers website.
Am I covered by warrenty?
Yes - We offer a lifetime Guarantee against manufactures defects. All orders are also backed with a no question asked 100-day money back Guarantee.
How are JapanCrafts knives made?
Every knive is hand-forced by our professional blacksmiths which have over 35+ years experience. Only the highest materials are selected when hand-crafting our knives. Multiple detailed hand inspections are carried out to ensure that it surpasses our exceptionally high standards before leaving our factory.
How long will the knives stay sharp?
We are known for the sharpest knives in the world, this is why we use the highest grade materials to ensure to ensure our blades stay sharp for as long as possible. If cared for correctly our knives will last for a lifetime. Occasional sharpening is recommend to keep the out of the box sharpness.